Commercial Equipment
Commercial Kitchen & Light Production Equipment Repair
KONGRA supports restaurants, commercial kitchens, hotels and light production facilities with diagnostics and repair for cooking, refrigeration, warewashing, mixers, dough and prep equipment.
Secure scheduling via Square. KONGRA does not request passwords, login credentials, bank login information, private keys, or sensitive account-access information.
Equipment
Equipment we diagnose & repair
Commercial cooking equipment
- Combi ovens
- Convection ovens
- Deck ovens
- Conveyor pizza ovens
- Impinger ovens
- Rotisserie ovens
- Commercial gas ranges
- Electric ranges
- Stock pot ranges
- Wok ranges
- Griddles
- Charbroilers
- Fryers
- Pasta cookers
- Steamers
- Kettles
- Tilting skillets / braising pans
- Salamanders / cheese melters
- Holding cabinets
- Proofing / holding cabinets
Commercial refrigeration
- Walk-in coolers
- Walk-in freezers
- Reach-in refrigerators
- Reach-in freezers
- Undercounter refrigerators
- Prep tables
- Pizza prep tables
- Sandwich / salad prep tables
- Chef bases
- Refrigerated merchandisers
- Back bar coolers
- Beverage coolers
- Ice machines
- Ice dispensers
- Remote condensers
- Evaporator coils
Bakery & light production
- Planetary mixers
- Spiral mixers
- Dough mixers
- Dough sheeters
- Dough presses
- Dough dividers
- Dough rounders
- Proofers
- Retarder/proofers
- Rack ovens
- Bread slicers
- Pastry equipment
- Portioning / depositing equipment
- Conveyors
- Packaging / sealing equipment
Food preparation
- Hobart-style mixers
- Slicers
- Food processors
- Meat grinders
- Choppers
- Mixer-grinders
- Meat saws
- Meat tenderizers
- Potato peelers
- Vegetable cutters
- Salad dryers
- Scales and wrapping equipment
Warewashing
- Commercial dishwashers
- Undercounter dishwashers
- Door-type dishwashers
- Conveyor dishwashers
- Flight-type dishwashers
- Glasswashers
- Booster heaters
- Wash pumps
- Rinse pumps
- Drain valves
- Fill valves
- Float switches
- Chemical dosing systems
Reviews
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FAQ
Frequently asked questions
Do you service restaurants and commercial kitchens?+
Yes. Cooking, refrigeration, warewashing, prep and light production.
Do you work on bakery and dough equipment?+
Yes. Planetary and spiral mixers, sheeters, proofers, rack ovens and related equipment.
Do special-order parts require a deposit?+
Special-order commercial parts may require a deposit before ordering.